The end of our first full day at the Fulwider Party Barn in St. Augustine found us at Outback Crab Shack, where the boiled dinner gets you a platter groaning with crab, crawfish, clams, potatoes, sausage, corn, shrimp, and other goodies. Here James grabs the first bite o' crustacean. Outback is so popular that we had to park a quarter mile away and take a shuttle van the restaurant provided.
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